This lactic acid cake is delicate, smooth and not greasy. Watch it expand a little bit in the oven, crack a little, color it a little, take it out finally, shrink it a little bit. After refrigeration, the taste is better.
It's necessary for tea in the afternoon - Apple Cheese tarts. I saw the way to make this dough on the Internet. I think it's very good. It's simple. It's basically zero failure. I didn't use the low gluten flour as required. I used the ordinary ... ...
Super rich milk flavor. Cool pudding melts in your mouth. Excellent.
9.89.9. Baking fans can finally hand in their homework and get 100 points.
Nowadays, all kinds of cheese cakes of Grandpa and uncle's brands are selling very well, which proves that everyone loves cheese taste. However, the taste on the market is a little more single. It's better to make a rich cheesecake at home. Let ... ...
Sweet yearning
No bake cheesecake. It's easy to make for the first time. It tastes a bit like ice cream. Purple is very charming (when PS - is making, I didn't expect to send recipes. So there are few photos taken. The material given is only for reference. You... ...
I have an 8-month-old at home. I don't have much time to play baking. So after reading a lot of recipes, I summarized and experimented to get such a basic recipe. The taste can be adjusted at will. Coconut can be changed into cocoa powder, coffe... ...
Tomorrow is my father's birthday. Although I'm not very introverted, I'm not good at expressing my inner feelings to my relatives and friends. The more close people are, the more so. I always feel that everyone should understand that there's no ... ...
I like the taste of light cheese. But I always think the pure light cheese is a little greasy. So I found a recipe to change it. It's light cheese with yoghurt. The sour taste neutralizes some sweetness. It's refreshing to eat ~ ~ the little guy... ...
Macarone. Famous French dessert.. This is what Liu Qian did this Spring Festival evening. Macaron is French. It's pronounced macaron. It's made of egg white, almond powder, white sugar and pure sugar powder. It's commonly known as almond pancake... ...
One 18cm round mold
It's still the first trial. I wanted to make a 5-inch quantity. But I found that the film is small. I can only use the 8-inch mold (only two models are available at home at present). So the cake baked is thin and how much affects the taste. But ... ...
Bake a cake. Be fully prepared. The preparation process is complicated. The production process is chaotic. The waiting process is uneasy. The eating process is satisfied. After eating, you can swear to do it again.. Then go back and forth ~ ~ ~ ... ...
Rich durian flavor with enough cheese. That taste. Close your eyes. Imagine it. Some people are not used to the taste of cheesecake. Some people are not used to the taste of durian. When the two tastes meet, the effect is enough to make some peo... ...